- Make ahead, then go to bed -
Serves 12. Per serving: 198 calories, 2.6 g fat
Ingredients:
- 12 slices whole-wheat bread, cut into 1” cube
- 4 cups nonfat milk
- 1/2 cup sugar
- 3/4 cup egg whites
- 1 tsp. vanilla
- 1/4 tsp. salt
- Optional - Chopped nuts or pureed berries, bananas, or other toppings
Directions:
Coat inside of slow cooker with nonstick spray. Add bread cubes. In a large mixing bowl whisk milk, sugar, egg whites, vanilla, and salt. Pour over bread cubes. Press bread lightly with spatula to moisten completely. Cover. Refrigerate for 4 hours. Remove from refrigerator. Cover. Cook on low-heat setting for 7 to 8 hours (or until a knife inserted in the center comes out clean). Cool for 30 minutes. Serve in dishes. Add topping, if desired.