Ingredients
- 1 tomato, chopped
- 1/4 cup(s) chopped cucumber (peeled and seeded)
- 1/4 cup(s) halved kalamata OR black olives
- 2 tsp. extra-virgin olive oil
- 1 tsp. Tone’s® Rosemary Garlic Seasoning
- 4 salmon fillets
- extra-virgin olive oil
- 1 1/2 Tbsp. Tone’s® Rosemary Garlic
- Seasoning
- 2 Tbsp. crumbled feta cheese
Preparation
Combine tomato, cucumber, olives, 2 teaspoons olive oil and 1 teaspoon seasoning in a small bowl. Mix well and refrigerate until ready to serve. Lightly brush salmon with oil and sprinkle 1-1/2 tablespoons seasoning on the salmon. Grill over medium direct heat, turning once, for 10 to 12 minutes until salmon is cooked through and flakes easily.
Top salmon with Greek Style Salsa and sprinkle with feta cheese.