Prep Time: 15 Minutes Ready In: 15 Minutes Servings: 4
Salad Ingredients
- 4 pork chops, grilled and sliced
- 8 cups mixed greens
- 2 nectarines cut into 12‐wedges each
- 1 grapefruit, segmented
- 2 avocados cut into wedges
- 16 cherry tomatoes
- 1 tablespoon salad oil
- 2 tablespoons slivered, toasted almonds
- Salt and black pepper
Honey Balsamic Vinaigrette Ingredients
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1/2 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/8 cup salad oil
Preparation
- For the Vinaigrette: In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper.
- Toss together. Serve immediately. Drizzle with more dressing and sprinkle with toasted almonds.
Amount per Serving: Calories: 696 | Total Fat: 49.7g | Cholesterol: