Ingredients
Serves: 6-8, Prep Time: 20 minutes,
Total Time: 1 1/2 hrs
- 1 papaya, peeled and diced
- 2 mangos, peeled and diced
- 1 red sweet bell pepper, diced
- 1/4 cup chopped red onion
- 3 tablespoons cilantro, chopped
- 3 tablespoons lime juice
- 3 tablespoons orange juice
- 2 tablespoons dark spiced rum (Captain Morgan’s)
- 3 tablespoons shredded coconut
- Salt, to taste
Preparation
- Combine all and toss.
- Chill in fridge.
- Serve with grilled jerk chicken or pork.