…
Substitute mild green chiles for the jalapenos. Use
more chicken and cheese as desired.
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 4
….
Ingredients:
1 tablespoon vegetable oil
1 onion, chopped
3 cloves garlic, crushed
1 (4 ounce) can diced jalapeno peppers
1 (4 ounce) can chopped green chile peppers
2 teaspoons ground cumin
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
2 (14.5 ounce) cans chicken broth
3 cups chopped cooked chicken breast
2 (15 ounce) cans white beans
1 (15 ounce) can white hominy
1 cup shredded Monterey Jack cheese
Directions:
Heat the oil in a large saucepan over medium-low heat.
Slowly cook and stir the onion until tender. Mix in the
garlic, jalapeno, green chile peppers, cumin, oregano and
cayenne. Continue to cook and stir the mixture until
tender, about 3 minutes. Mix in the chicken broth,
chicken, white beans and hominy. Simmer 15 minutes,
stirring occasionally. Remove the mixture from heat.
Slowly stir in the cheese until melted. Serve warm with
tortillas.