Zesty Fish Tacos

Put a seafood spin on classic staple with these delicious and nutritious fish tacos.

Serves 4
Prep time: 30 minutes
Cook time: 5 minutes

Ingredients

• 1 lb boneless cod filets
• 1/4 cup lemon juice
• 1/4 cup lime juice
• 2 tablespoons green onions,chopped
• 1 tablespoon ground cumin
• 2 tablespoons extra virgin olive oil
• 12 small corn tortillas
• 1/2 of a small red cabbage, thinly sliced
• 1 cup fresh cilantro leaves, chopped
• Salt and freshly ground black pepper, to taste
• Lime wedges, to garnish

Simple Lime Sauce Ingredients

• 1 cup sour cream
• ½ cup lime juice
• Cayenne pepper, to taste

Instructions:

1. Rinse and dry cod filets then cut lengthwise into 2 ½ inch pieces.
2. In a small bowl combine lemon juice, ¼ cup lime juice, green onions and cumin. Add fish and cover the bowl with plastic wrap.
3. Let marinate in the refrigerator for 30 minutes.
4. In separate bowl, combine sour cream, ½ cup lime juice and cayenne. Set aside.
5. Heat olive oil in sauté pan over medium heat, add fish. Grill for two minutes on each side.
6. Warm the corn tortillas in the microwave for 30 seconds.
7. Divide the fish evenly among tortillas.
8. Top with cabbage, cilantro, salt and pepper.
9. Serve with sauce and lime wedges.

Back to main recipe page ->